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Craving a unique dining experience in Singapore? Omakase Singapore offers food lovers a one-of-a-kind meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter click here seats so you can interact directly with the chef.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.

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